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USD
12.50
13.27
HOUR
true
Essential Duties:
Assists in food preparation
Helps serve food
Maintains sanitation, safety, and security standards
Demonstrates effective work attitude
Uses time effectively
Follows policies and procedures of IVH
Does dishes using proper procedures
Sweeps and mops floors
Takes food carts to proper floors
Cleans kitchen
All other duties as assigned
Job Requirements:
Ability to demonstrate residents likes and dislikes on diet cards
Ability to follow written and oral instructions
Able to stand for long periods of time
Ability to lift up to 50 lbs., push, or pull heavy objects
Ability to produce simple foods
Ability to maintain confidentiality
Ability to work well under pressure
Ability to work in hot and humid environment
Ability to work around slippery floors
Ability to work every other weekend
Experience:
No experience needed willing to train
RESPONSIBILITY
Incumbent receives detailed instructions for new tasks and follows specific procedures for recurring tasks. Work is supervised by higher level staff or supervisor.
PERSONAL WORK RELATIONSHIPS
Works with facility kitchen staff and interacts with residents and other facility staff.
PHYSICAL EFFORT
Incumbent is often standing, walking, stooping, and pushing food and dish carts. Occasionally, incumbent must lift boxes of food or exert effort in scrubbing floors, furniture, and kitchen equipment.
WORKING CONDITIONS
Incumbent works primarily in a kitchen which is both noisy and hot. Incumbent is exposed to the hazard of falling on slippery floors or being burned or cut while using kitchen utensils and appliances.
#WSHMG2
Sandra Paul Noel
Food Service Worker 1
West Lafayette, IN 47906 US
Posted: 02/16/2023
2023-02-16
2023-04-19
Employment Type:
Contract
Industry: Restaurant - Food Service
Job Number: 2451
Pay Rate: 12.50 - 13.27
Job Description
Essential Duties:
Assists in food preparation
Helps serve food
Maintains sanitation, safety, and security standards
Demonstrates effective work attitude
Uses time effectively
Follows policies and procedures of IVH
Does dishes using proper procedures
Sweeps and mops floors
Takes food carts to proper floors
Cleans kitchen
All other duties as assigned
Job Requirements:
Ability to demonstrate residents likes and dislikes on diet cards
Ability to follow written and oral instructions
Able to stand for long periods of time
Ability to lift up to 50 lbs., push, or pull heavy objects
Ability to produce simple foods
Ability to maintain confidentiality
Ability to work well under pressure
Ability to work in hot and humid environment
Ability to work around slippery floors
Ability to work every other weekend
Experience:
No experience needed willing to train
RESPONSIBILITY
Incumbent receives detailed instructions for new tasks and follows specific procedures for recurring tasks. Work is supervised by higher level staff or supervisor.
PERSONAL WORK RELATIONSHIPS
Works with facility kitchen staff and interacts with residents and other facility staff.
PHYSICAL EFFORT
Incumbent is often standing, walking, stooping, and pushing food and dish carts. Occasionally, incumbent must lift boxes of food or exert effort in scrubbing floors, furniture, and kitchen equipment.
WORKING CONDITIONS
Incumbent works primarily in a kitchen which is both noisy and hot. Incumbent is exposed to the hazard of falling on slippery floors or being burned or cut while using kitchen utensils and appliances.
#WSHMG2
